Title: Homemade Winter Vinegar
Categories: Preserve Herb Salad
Yield: 1 Servings

2 tbsp celery seed 1/3 cup parsley flakes 1 tsp black peppercorns 1 tbps granulated sugar 1/2 tsp onion powder 1/4 tsp garlic powder 1/4 tsp mustard seed 3 whole cloves 1 bay leaf 3 cups white vinegar

Measure first 9 ingredients into a quart bottle. Add vinegar. Cover. Let stand 2 weeks in cool place. Strain through double layer of cheesecloth before using. To use same day, bring mixture to a boil Remove from heat. Let stand 2 hours. Strain. Keeps at least 1 year. Make 1-1/2 pints.

Origin: Jean Pare's Preserves Book. Shared by: Sharon Stevens, Aug/94.

From: SHARON STEVENS

Chipped from the bottom of Sharon's Igloo ^^oo^^

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